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What kind of tree do they have that can grow kilo sized buffala?
Seriously, where did you get it? price? also, feedback after you eat it..
A little tip my gf's mother taught me (they are from mozzarella-land), for the mozzarella you don't eat right away, other than storing it in its liquid inside its bag, before eating it, take it out of the fridge and put the whole bag (mozzarella+liquid) in a bowl with warm water. It will bring up its freshness, sot as the first day, but better than straight out of the fridge. Hope I explained myself.
giofox
I have a kilo, yes a whole kilo drained wieght of buffala mozzarella (macro) and 5odd kg of salad tomatoes from a friends garden. Guess what my diet will be for the next few days.