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I tried 180g per litre, as on guardian. Bit much.
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100g per liter, whole bean, mineral water (Ashbeck or waitrose essential) steep in a cafetiere to taste.
This makes a concentrated brew.If you want one to be light enough to drink straight away, use 50g per liter.
That's the easiest way, the best cheap brewer is the Iwaki cold dripper. Fool proof, makes 500ml at a time.
Chalfie
Matisse
@dan
Does anyone have a link to a good guide for making cold brew coffee?