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I've had better results with steel than stone, you can heat it on the hob too, just make sure your oven shelf can take the weight.
This place does £10 off sometimes, http://www.buymetalonline.co.uk/, making it about 70% off.
Dogs
Steel apparently works better - as if its thick enough you get the thermal stability + better heat conductivity, so works better with the grill. Basically a lot of the benefits of the pizza in the frying pan, but with a bigger flatter surface.
Was £30 for a piece of 40 cm2 12mm thick mild steel
Will do a comparison when it arrives.