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@rhb
@jim1985 I'd +1 everything @TTM says.
No doser just adjust timing to weight needed. Dialling in was a ok but full of warnings that waranty is void if you overdo it, so I was careful to only gradually wind the burrs in. Took alot of play to get it right, but now it's spot on and only needs little change as I too now stick with same blend for espresso, tho it changes seasonally. Dialling in for different beans each time would be a chore.