You are reading a single comment by @danb and its replies. Click here to read the full conversation.
  • Getting there. Pizza steel seems to work much better than the stone. Heat up the oven to maximum (260) then 10mins before turn on the grill.

    Base was really good, nicely charred but still flexible and not brittle.

    Ran out of San Marzano tomatoes so added some anchoives :)


    1 Attachment

    • IMG_20150623_204844.JPG
About

Avatar for danb @danb started