Oh, just re read the recipe and realised that the pan is not meant to be on the heat when the base goes in. I've had mine still in top of a high flame.
Will try without that and see what the difference is.
I always leave mine on full blast. By the time the toppings on its time to put it under the grill...
@mashton started
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Oh, just re read the recipe and realised that the pan is not meant to be on the heat when the base goes in. I've had mine still in top of a high flame.
Will try without that and see what the difference is.