Is this so that the filling spills down your jersey to be licked off later when you get a bit peckish?
No, the baguette would be cut into from the side, so eating it upsidedown the filling would still face the side.
I get what they are saying - when the loaf rises it splits and is rough whereas the bottom is not. Actually makes sense.
Actually clever idea.
@hippy started
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Is this so that the filling spills down your jersey to be licked off later when you get a bit peckish?