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Is this so that the filling spills down your jersey to be licked off later when you get a bit peckish?
bothwell-
Further up somewhere there was a post about storing baguettes in your jersey pocket as they soften up and become easier to eat... I think they described it as "pre digesting"...
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No, the baguette would be cut into from the side, so eating it upsidedown the filling would still face the side.
I get what they are saying - when the loaf rises it splits and is rough whereas the bottom is not. Actually makes sense.
Actually clever idea.
atk
hippy
There was a surprising amount of discussion about eating baguettes on the US rando google group thing including this "top"-tip... https://groups.google.com/d/msg/randon/SnqUG4txI5U/4znWn_4M_iEJ