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Was the stone cold when you brushed it down?
Why not use a terracotta flour pot base?
My mason and cole terracotta stone is very like that while I also have a ceramic unglazed stone.
lynx-
Steel apparently works better - as if its thick enough you get the thermal stability + better heat conductivity, so works better with the grill. Basically a lot of the benefits of the pizza in the frying pan, but with a bigger flatter surface.
Was £30 for a piece of 40 cm2 12mm thick mild steel
Will do a comparison when it arrives.
danb
That's not the stone btw.
And no - I don't wash it - I was brushing it down and it cracked...
The San Marzanos were a present from my sister, along with the flour and the book :)
Will ask her where she acquired them (have a feeling she ordered then in bulk online)