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miro_o
danb
Yeah - the recommendation is actually to use 2 stones or steels.
One on the top shelf heating up under the grill and one on the bottom - you put the pizza on the top one first, then when the top is done transfer it to the bottom one to further crisp the bottom.
If you are ever in San Francisco go check out http://tonyspizzanapoletana.com/ - allegedly the only non Napoletan to win the Naples pizza contest. We went there a few years ago - absolutely out of this world good pizza.
There is an interesting page in the book that details him being frog marched up to collect the prize by the Police (who were worried he was going to get shot/stabbed) when he won....