First time pop at the pan method, nice crispy bottom. Grill turned itself off mid-way through, overheated I think, will keep my stone for bigger pizzas though.
Yep, heat it on the hob, flip it over, slide the pizza on and whack it under the grill. Guess it doesn't need to be inverted but that's what I'd read ^^^^^^^^^^^^
First time pop at the pan method, nice crispy bottom. Grill turned itself off mid-way through, overheated I think, will keep my stone for bigger pizzas though.