Food

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Bainbridge

I'm going to slow cook on the BBQ for the first time tomorrow. Lamb shoulder or maybe neck. Any top tips?

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Olly398 in reply to @Bainbridge

No direct heat (coals to one side or an offset firebox), and do anything you can to regulate the temperature e.g. bricks inside the chamber to hold heat. And make sure you beat the plateau. You do not want stalled meat.

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