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Er, I think the spuds are supposed to be a little more finely sliced, dear boy. Looks like you've halved a couple of jacket spuds on top. #betittastedgood
Olly398
Round two on pizza pilgrim action last night. Dough from the freezer and stretched using the "hands at 10-to-2 method". Much easier.
I defrosted it using twenty seconds on microwave defrost, then into sealed bags under running cold water for five minutes then an hour at room temperature on the work surface. No drama.
I pepped up the sauce this time with some softened shallots and garlic, oregano from the garden, passata and some balsamic vinegar.
Toppings were potatoes, rosemary from the garden and some artichoke hearts.
They were storming: