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@deleted
I fried up some hoki fillets last night, dead cheap from the frozen aisle at Aldi... Dredged them in salt, pepper, a tiny bit of gluten free flour, garlic and onion powder... Shallow fried they came out crispy as fuck, delicious... Totally tasty low-brow dining... 10/10
I made meatballs tonight, I can hardly breathe I ate so much... 11/10