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I just followed this recipe here: Gnocchetti di castagne
http://ricette.giallozafferano.it/Gnocchetti-di-castagne.htmlChestnut flour + 00 flour, ratio 3/1, water, pinch of salt.
I used a different sauce tho.
giofox
Am being ultra nosey as I'm intrigued. Straight chestnut flour and riced potato to make the gnocchi?
Is the pasta sweet? I've only ever used chestnut puree in deserts so wonder how the pasta would taste.
Decent wild boar....