Pizza

Just checked that this is not a photo shop job...

That is wrong.

lasagna with chips?

The next is a calzone, in a calzone in a calzoni.

Spuds on a pizza is legit and traditional. Fry em first and add some Rosemary.

Still legit.

Nah bro... Chips on pizza is traditional Italian. Really. And tres bon.

..yea, I know.. I think I had this once, thinly sliced potatoes & fresh rosemary.
Didn't taste too bad, but the sensation of having the textures of both dough and potato together is not great.
I mean who the fuck eats potatoes on bread.

exsqueeze me?!??!

that great british institution of a chip butty!!

The potatoes in question were really nice New Potatoes that had been boiled whole the day before and some were left over to go on pizza. I sliced 'em from the fridge, grilled them a bit to get them up to temperature and then wanged them on top of the pizza with loads of rosemary.

Next time I would grill for longer, but that is all.

thanks to australia pizza hut...meat pies in the crust

God that looks good.

that could be improved it they were mini bakewells!

or for festive cheer, mincers!

..and, if only there was somewhere local like this so I didn't have to trek to iowa..

I thought the aussies took the lid off and stuck the ketchup inside the pie?

took the lid off

pls, inject nozzle straight into pie.

thanks to australia pizza hut...meat pies in the crust

thanks to US pizza hut..

This threads really gone down hill...

What kind of satanic abortion is that?

Why, the kind with cheese on.

Er, I think the spuds are supposed to be a little more finely sliced, dear boy. Looks like you've halved a couple of jacket spuds on top. #betittastedgood

Finely sliced my arse. Potatoes are good. More potatoes are better.

Thanks, I'll try it next time.

NO MORE PIZZA HUT

Never ever go to Artisan in Manchester. One of the worst pizzas I have ever eaten.

The pizza hut picture aren't a case of pizza win, more of a a pizza WTF.

In other news, am making pizza sauce in the slow cooker. Have a couple of tins of peeled plum tomatoes with some anchovies and cheap chorizo from a french supermarket. The starter is fed and tomorrow I shall blend the sauce and leave to cool and make some bread.