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I made gnocchi actually, nut regular egg pasta. Sauce was taleggio, leek and walnuts. (Similar to what @rive_gauche recommend)
I made gnocchi actually, nut regular egg pasta. Sauce was taleggio, leek and walnuts. (Similar to what @rive_gauche recommend)
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giofox
lynx
Chestnut flour...what pasta did you make and what sauce?
Have only ever made pasta with 00 flour or durum flour. No idea if you have to add fat I just do as it how I was taught.