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Do not have enough aeropress experience, but used a "kenwood style" machine for years for making "moka-pot" coffee, then used a proper Zassenhaus grinder for months; it was giving much more of an even grind, of coarse (sorry).
Long story short - I went back to the "schredder", as coffee just tasted better, and it's less faff.
salad
rive_gauche
I hear ya, I've still got a ceramic hand mill and an aeropress but can only be arsed with the faff about once a week. Decent beans + kenwood > off the shelf ground coffee