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Do not have enough aeropress experience, but used a "kenwood style" machine for years for making "moka-pot" coffee, then used a proper Zassenhaus grinder for months; it was giving much more of an even grind, of coarse (sorry).
Long story short - I went back to the "schredder", as coffee just tasted better, and it's less faff.
I wouldn't put coffee anywhere near one of those tbh.
#coffeesnob