Unrelated: next time you make gnocchi from scratch, take the patience to make them really tiny, the outcome is somehow even better than normal! (Make sure the dough is really tough by adding more and more flour until your wrist is sore from kneading it)
Ahahah was it you or someone else that complained about the red plates a while back? I got some squares white now.. Planning on getting some proper deep pasta plates as well soon.
Unrelated: next time you make gnocchi from scratch, take the patience to make them really tiny, the outcome is somehow even better than normal! (Make sure the dough is really tough by adding more and more flour until your wrist is sore from kneading it)