Unrelated: next time you make gnocchi from scratch, take the patience to make them really tiny, the outcome is somehow even better than normal! (Make sure the dough is really tough by adding more and more flour until your wrist is sore from kneading it)
Hey Mr Giofox, care to share your handmade pasta recipie? I seem to use a different one everytime with predictably erratic results. Salt y/n, olive oil y/n etc
Unrelated: next time you make gnocchi from scratch, take the patience to make them really tiny, the outcome is somehow even better than normal! (Make sure the dough is really tough by adding more and more flour until your wrist is sore from kneading it)
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