Food

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rive_gauche in reply to @Crispin_Glover

palomar - it's reputation finally spread to teh shire, that good huh?

what did you have? (I might be taking clients there in June)

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Crispin_Glover in reply to @rive_gauche

Both breads (channa and some soft brioche in a pot) and the pate bruschetta from the starters, the lamb kebab, polenta, octopus and pork belly from the mains, and the Jerusalem mess, halva brownie and the birds nest stuff from the puds, ALL AMAZE

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