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@giofox
People always debate what type of oven to use, when the only thing that matters is temperature. 430C to 500C is the normal temperature at which pizza is cooked, with a thick stone under it properly heated, regardless if electric or wood fired (assuming you can get an domestic electric oven to work At those temperatures). Everything else will always be at most just good enough. One of the few things I learned working 7 years as a pizza baker.