Food

Or even just the previous page in this thread for my example of the frying pan method! It is ace.

Cornbread coated pulled pork and mac'n'cheese

My god! This looks amazing...

I believe this needs to be revisited and acknowledged. Amazing!

Meanwhile, in my house....

Is that a Breville? Do u even 80s, bro? 👌🐓

It's a breville

I want a radioactive cheese toastie... Like, NOW!!!

I got into a very bad habit of a toastie a day for a while at work, mainly because some other poor sod had to clean it. Been clean for six months now. #coldturkeymethod

clean it?

come back to me inchpincher. i miss you...

Just had a giant plate of clams cooked in wine, olive oil, parsley, a pound of garlic and a pint, All for about 8 squids. I fucking love Europe. Except Italy. Italy can get in the fucking Sea.

Ahahah why so mad bro?

His cinelli handle bars broke...

And reply to maxton

The frying pan method works when you can't get the oven hot enough to do nice pizza.

The italians peoples are my least fAvorite of all the European peoples and that's just the way it is.

Temperature one (hundred) upmanship can do one. 250 plus a stone in a normal oven with good dough does great pizza with charred edges (and a kitchen full of smoke) in about 5 mins. If you feel you need more you're probably a serial bike upgrader, weight weenie, vape modding, bragging rights chaser, try-hard watcher of un-boxing videos in need of purpose in your life. If the manliness of the temperature your delicious home made pizza was cooked at doesn't enable sufficient internet smugness then you should probably just order a pizza.

People always debate what type of oven to use, when the only thing that matters is temperature. 430C to 500C is the normal temperature at which pizza is cooked, with a thick stone under it properly heated, regardless if electric or wood fired (assuming you can get an domestic electric oven to work At those temperatures). Everything else will always be at most just good enough. One of the few things I learned working 7 years as a pizza baker.

If you feel you need more you're probably a serial bike upgrader, weight weenie, vape modding, bragging rights chaser, try-hard watcher of un-boxing videos in need of purpose in your life.

You make that sound like it's a bad thing!

And I thought we were buddies, @Apone!!! 👌🐓

vape modding

That's the body blow, Joe

Don't hold back, @Apone, tell us how you really feel about TS

is this what all aspiring pizza chefs need then? > http://www.ebay.co.uk/itm/OUTDOOR-BRICK-CLAY-STONE-PIZZA-OVEN-WOOD-FIRED-WITH-CHIMNEY-100cm-x-100cm-/301646095959?pt=LH_DefaultDomain_3&hash=item463b822657

Ideally.. With a nice set of these:
http://www.jestic.co.uk/product-by-brand/traditional-pizza-peels/

I was dredging the nether regions of this thread and came across a recipe for heart burn and with an empty house seized the opportunity. Now I wait.

http://www.theguardian.com/lifeandstyle/gallery/2010/apr/07/how-to-make-shooters-sandwich?intcmp=239

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Perfect all day riding food. Well, for me anyway.

that looks immense...

ahhhhh that was on Sunday Brunch couple weeks ago. they all voted that this was the best sandwich.
http://www.channel4.com/programmes/sunday-brunch/articles/may/helen-graves-sandwich-recipes

Bravissimo!!