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  • Did pizza again yesterday. Got a new stone. It's a "worktop protector" basically a rectangular piece of polished granite 2cm thick that just fits in the oven. It was £6 from Dunelm and works a treat. Made dozens of courgette and chilli, potato and rosemary and olive and anchovy pizzas yesterday. So good.

  • Is it better than a terracotta/ceramic pot?

    Currently looking at pyrolize cleaning oven just so I can used the 500c setting to make pizza ;)

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