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@giofox
Made this last night too, I use a ratio of 7g dried yeast to 500g of flour (alternatively 25g of fresh yeast). I knead it for about 20 min, then let it prove covered with a wet cloth for 3h, after which I make small balls and knead each again for 5min and let prove again for another 15-20min under the same wet cloth. Not much fuss about flour here too.. Although I think fresh yeast is better. After looking for it all around London I found it yesterday here: http://www.asnatureintended.uk.com/
Hint, add the yeast first, oil, and two teaspoons of sugar (yeast loves the sugar), then mix it with some flour, after which you add the salt (yeast hates the salt).
my own recipe: https://snapguide.com/guides/make-pizza-dough-4/