You are reading a single comment by @NotThamesWater and its replies.
Click here to read the full conversation.
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
NotThamesWater
I used the recipe from their website: http://pizzapilgrims.co.uk/frying-pan-pizza-recipe/#.VWRqL9JVhBc
I used a 6g fast acting dried yeast packet in place of the fresh yeast suggested. Kneaded for 15 mins by hand, left to prove for 10 mins then kneaded for another 10 seconds then left to prove in individual balls for 8 hours. I used 1KG strong white flour as I had no '00'. They tasted spot on, the dough wasn't yeasty and it was light but chewy in a good way.