Ale, Beer, Stout appreciation

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Kat_Balou

Just had wierd beards new beer made using saki yeast, no idea what it's called as the bottle was unlabelled, really nice though.

Also had Redchurches wild saison which was horribly sherbety sweet.

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hippy in reply to @Kat_Balou

It's Tsujigiri. Tried it at the BDSB launch yesterday

http://weirdbeardbrewing.blogspot.co.uk/2015/05/tsujigiri-fresh-collaborative-brew-to.html

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rodabod in reply to @hippy

I was there too, and did the same. Tasted alright.

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