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@mands, wanting to put the marinade into the brining/buttermilk sequence, because then it's getting into the flesh rather than just lying on top.
cornelius_blackfoot
@mands
I'm thinking, if ur frying, this would obliterate a marinade, burn it off.
{edit} nah ur right, could do marinate, i was thinking of a glaze coating...doh
Maybe go for a dipping sauce?! buttermilk blue cheese roux?