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LHL
Quick triple d query, I want to make superior fried chicken.
So soak in brine, soak in buttermilk, roll in flour, deep fry, eat gorgeous fried chicken until I've got a chicken baby belly.
Question is this, is there anything I can do with the buttermilk I have soaked the chicken in? Or do I just chuck it? Don't like to waste stuff so would prefer to use it in some way if possible...