Food

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bashthebox

Need new frying pans... nonstick. Seeing as teflon ones die after about a year, do I go ceramic, anodised steel, or something else?
Old housemate had Circulon pans and they were pretty good.

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timmah! in reply to @bashthebox

scanpan.
I've had one for ten years and used it almost daily, and it's pretty much as good as new.
They're not as non-stick as a brand new teflon pan, but they're much better than stainless and you can treat them badly, unlike cast iron.

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bashthebox in reply to @timmah!

Ahh now there's a good point. I've got a Scanpan roasting dish and it's fucking amazing.

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