You are reading a single comment by @RichG and its replies.
Click here to read the full conversation.
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
RichG
Quick triple d query, I want to make superior fried chicken.
So soak in brine, soak in buttermilk, roll in flour, deep fry, eat gorgeous fried chicken until I've got a chicken baby belly.
Question is this, is there anything I can do with the buttermilk I have soaked the chicken in? Or do I just chuck it? Don't like to waste stuff so would prefer to use it in some way if possible...