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rive_gauche
@deleted
Made the best carbonara I've made for a while, on top of some home made tagliatelle...
Just a few tweaks to my normal recipe-
Used a mild chorizo and fresh leeks, and a couple tablespoons of the pasta water when they'd cooked through, then pasta back in and egg plus Parmesan mixture off the heat.
Pasta was made using the standard method. Simplest of sauces and one of- if not the best.