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Get decent cast iron and season them properly or use the non stick utensils.
Or go stainless steel that way you can clean them till shiney again.
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TK Max and Sainsbury have been my go to places for pans in the last year but previously I also bought some De Buyer and they were great
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scanpan.
I've had one for ten years and used it almost daily, and it's pretty much as good as new.
They're not as non-stick as a brand new teflon pan, but they're much better than stainless and you can treat them badly, unlike cast iron.
lynx
Tenderloin
timmah!
@bashthebox
Need new frying pans... nonstick. Seeing as teflon ones die after about a year, do I go ceramic, anodised steel, or something else?
Old housemate had Circulon pans and they were pretty good.