-
I defer to my mother on the caribbean cooking front, though I can just about muddle through fish cakes, but I'm not one to use a 5 litre pot of oil to deep fry them in though...
Thing is though if I hadn't read Slater's 30min Cook and Real Fast Food, I wouldn't have had the foundation to mix and match stuff like I do now.
@greenhell may think they're rubbish, but why doesn't he go out and write a good one to put the rest of them to shame?
Most of the cook books I've got sit in the kitchen unused, and its a real effort not to buy more (I'm making notes of the ones mentioned above and adding them to my ever expanding amazon wishlist), but there are times when I want to try something different and I'm unsure about the hows and why's of cooking something or what to have with it, and then the cookbooks come into their own..
@mashton I have the veggie Fearnley Whittingstall book, but haven't made anything from it yet, will be doing so over the coming weeks, trying to cut down on me meat intake..
You are reading a single comment by @cornelius_blackfoot and its replies.
Click here to read the full conversation.
cornelius_blackfoot
I've never sampled your Caribbean repertoire, do u even?
Spanish food is IN MY BL00D!!!
I'm with @greenhell on this one, recipe books are generally rubbish... Apart from Antonio Carluccio's classics, obvs...