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I've never sampled your Caribbean repertoire, do u even?
Spanish food is IN MY BL00D!!!
I'm with @greenhell on this one, recipe books are generally rubbish... Apart from Antonio Carluccio's classics, obvs...
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I defer to my mother on the caribbean cooking front, though I can just about muddle through fish cakes, but I'm not one to use a 5 litre pot of oil to deep fry them in though...
Thing is though if I hadn't read Slater's 30min Cook and Real Fast Food, I wouldn't have had the foundation to mix and match stuff like I do now.
@greenhell may think they're rubbish, but why doesn't he go out and write a good one to put the rest of them to shame?
Most of the cook books I've got sit in the kitchen unused, and its a real effort not to buy more (I'm making notes of the ones mentioned above and adding them to my ever expanding amazon wishlist), but there are times when I want to try something different and I'm unsure about the hows and why's of cooking something or what to have with it, and then the cookbooks come into their own..
@mashton I have the veggie Fearnley Whittingstall book, but haven't made anything from it yet, will be doing so over the coming weeks, trying to cut down on me meat intake..
cornelius_blackfoot
I thought all your recipes were handed down from Spanish father to not so Spanish son...
Anyway I like Slaters cook books, his tv shows not so much a fan of, I'm more of a triple d guy..