For veggie stuff 'Plenty' and 'Plenty More' by Ottolenghi are excellent. I picked up the Honey & Co book last year and I cook out of that all the time. Online the Thomasina Miers series on the Guardian is superb.
I used to like Nigel Slaters stuff but I find it a bit dull these days.
For veggie stuff 'Plenty' and 'Plenty More' by Ottolenghi are excellent. I picked up the Honey & Co book last year and I cook out of that all the time. Online the Thomasina Miers series on the Guardian is superb.
I used to like Nigel Slaters stuff but I find it a bit dull these days.