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I swear by Nigel Slater, he's the one that got me cooking. I've currently got:
also his original real fast food, and another one whose title I forget,
also if you like thai food, love this book as well
david thompson - thai food..
http://www.amazon.co.uk/372/dp/1862055149/ref=sr_1_1?ie=UTF8&qid=1432073865&sr=8-1&keywords=david+thompson+thai+food
cornelius_blackfoot-
Don't mind a bit of Slater, I like his Thai green curry recipe and the lemon grass chicken which is served in lettuce leaves. Deffo a gap for a Thai book, will read up on Mr Thompson thanks.
What about BBq literature, Pitt Cue & Co book?
Also had an Indian night in yesterday, Mint and Lemon Chicken curry, Sag Paneer, Goan style Dal (red lentils, turmeric, mustard/cumin seeds, tomatoes, onion, garlic, ginger), Chapatis. Enough for three meals!
inchpincher
Lokal is a great restaurant in Berlin, I'll be heading back in July for a foodie fest.
I need a new cookbook, recommend your favourites please!