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@Dooks-Fatberg
Not great tbh. Too salty and too much raw heat, not enough juicy flavour. Too much salt in the soak and flour possibly too much paprika. Maybe too much butter in the sauce too (or not enough temperature) which caused the sauce to stick to the wings too much so instead of a light, drippy coating , each one was like eating a mouthful of congealed super charged salty hot sauce. Worst wings I ever made.
Still, I've got beer. And chips. Can't taste either but hey...
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