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RichG
Since you're asking:
A dozen big wings from The Buchery in F'Hill (£4).
Trimmed and soaked in brine for an hour.
Dried and tossed in flour seasoned with paprika, salt and dried garlic.
On a rack in the oven at 180 for about 50 mins.
Then tossed in Franks Red Hot Sauce and melted butter.
Couldn't be arsed to make blue cheese dip so I bought a tub. Am having them with home made chips (also of the oven roasted variety) and four strong dark ales.
I should be working on a commission but I can't think about anything but the wiiiiiiings...