Food

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Tenderloin

Currently in Hoi An - so far the food I've eaten on this holiday has been mostly amazeballs. Will do a pic fest when I get back

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Crispin_Glover in reply to @Tenderloin

I became totally obsessed with the milky dumplings with sweet pork and a quails egg from the little cart by the market, see also: coconut donuts

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NurseHolliday in reply to @Crispin_Glover

Oh yes.

Have you had any steamed buns yet?

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