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  • Long, unproductive, stressful day at work only meant one thing:

    Toasted bread with ricotta, mustard and caramelized figs, followed by porcini and taleggio cream gnocchi with speck dust. And a bottle of riesling. FTW.

  • I am pretty sure I made them from a slice of speck, I wanted that flavor paired with the mushrooms, but they do look like bacon bits to the misbeliever ;)

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