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@Bad_Science
Thats what I did. It ended up as about five and a half hours in the marinade, then I took them out of the juice and skimmed most of the fat off, then added a bit of honey and a squeeze of tomato ketchup. Simmered it down until it was just sticking to the spoon, then meat back in, turned over a few times to get it all covered, and back into the oven on full blast while the rice cooker did its thing.
No pictures I'm afraid. Must try harder next time.