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@Kat_Balou
My porter is starting to get some body now thank god.
I cracked open a bottle of the IPA I bottled last week as I had suspected I may have over primed it and was worried about them going boom. Upon opening it did gush so have now moved them to the garage where it is cooler and where they can't hurt anyone/thing if they go boom. It tasted great, got an apricot marmalade taste from the Rakau hops.
I brewed a wit bier yesterday using the rest of the Rakau hops, some quinces and the Funktown Ale yeast I got from the yeast bay. Hoping the Brett in the yeast will do its thing and give it some funky flavors to go with the floral flavours of the quinces. Just going to leave it to ferment for a while.