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Thanks @RichG Venison puff was lush as was the steamed scallop shumai. Really good value for money, £58 per head but that includes two cocktails and half a bottle of champagne each!...and six courses of food.
Felt inspired and made the Gloucester Old Spot pork belly and spicy miso sauce from the Nobu west cookbook. Poach the belly in water with garlic, ginger and chilli and leave in stock overnight. Spicy miso sauce (mirin, sake, white & red miso, sugar, shichimi, chilli oil, water) and a red onion, chilli and spring onion garnish. And I wonder why I'm not losing weight.
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inchpincher
hakkasan dim sum recommendations :
Baked venison puff
Crispy beancurd cheung fun ( this is my favorite)
Shanghai dumpling
and if they have the tea smoked ribs always good