Food

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Dooks-Fatberg

Also, bought the Polpo book and started making things from it this week.

And after watching that Italy Unpacked thing on the iplayer made oricchiete with spring greens, garlic and chilli last night. Three ingredients. It was lovely.

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inchpincher in reply to @Dooks-Fatberg

Great book that, the basic tomato sauce and the pork and fennel Polpette (spelling?) are boss.

Also 'Al Boccon Di'vino is Non Solo Vino' in Richmond is supposed to be good but doubt you can just rock up.

Edit: it's actually nice but pricey according to google so maybe not a good choice.

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