Looks good, hope it didn't go to waste.
Yesterday's effort, made a leaven using just 1 tbsp of the starter with 200g of 50/50 flour and 200g of 80°f water left overnight then made the loaves during the day without a lengthy second prove in the fridge. Happy with the results.
That looks amazing!
And don't worry. My own efforts got dealt with ☺
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@Backstop started
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Looks good, hope it didn't go to waste.
Yesterday's effort, made a leaven using just 1 tbsp of the starter with 200g of 50/50 flour and 200g of 80°f water left overnight then made the loaves during the day without a lengthy second prove in the fridge. Happy with the results.