Bread

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Backstop
I had a bunch of flour to use up so handmade free bread in UCL today:

Granary tin, Granary plait or Spelt cob...

Let me know and you can collect from UCL until about 7ish.

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inchpincher in reply to @Backstop

Looks good, hope it didn't go to waste.

Yesterday's effort, made a leaven using just 1 tbsp of the starter with 200g of 50/50 flour and 200g of 80°f water left overnight then made the loaves during the day without a lengthy second prove in the fridge. Happy with the results.

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