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  • ^ so maybe I spoke too soon - my holiday coffee tasted awesome on holiday, but now tastes pretty bad.

    There's many variables (water type and temp being the main one) that I can't control, however I reckon I've ruined it by keeping it in my bag on the plane for 10 hours without being in a properly sealed container. A bit sad but lesson learned. I think I'll try it in a moka pot or french press for the sake of experimentation.

  • I don't see what the problem with aeroplane transport would be, everyone does it, unless it was sharing a bag with something stinky?

    Don't put it through a stovetop :(

    lines starting with a 'greater than' denote quoted text

  • Aeroplane air stinks though, and its super dry...

    I have tried a much finer grind and it seems to be helping - theres now tons of dry hop character, so maybe all's not lost.

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