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  • Is getting a temperature adjustable kettle going to seriously improve coffes made in v60/aero press ?

  • I doubt it'd be perceptible, it would just be nicer/convenient to use, especially if it has a gooseneck pourer. Some people do say bringing water to 95 deg is better than bringing it to the boil then cooling to 95.

    It would also be good to have a dedicated kettle that only ever sees filtered water.

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